Made the old-fashioned way, this lacto-fermented sauerkraut is named “Holiday” because of its special ingredients – pineapple, turmeric, and ginger, all well-known for their anti-inflammatory properties. But once you taste it, you’ll want to eat it on a regular basis.
Ingredients: Cabbage, Pineapple, Ginger Root, Turmeric Root, Pink Salt.
Refrigerate for best quality.
16 fluid ounces (1 pint)
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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