Growing mushrooms is one of Xander’s passions, Sherri enjoys cooking with them, and we both love eating them! So it works out pretty well.
Did you know Oyster Mushroom is the only produce that contains Vitamin D? Cooking does not alter this vitamin content and can actually increase the antioxidant properties of mushrooms. They also contain 20 – 30% protein by dry weight. There truly is no other vegetable that has this benefit.
Oyster mushrooms are best served cooked. Some varieties only develop the sweet earthy flavors after being heated. They are mild-flavored and easy to add to soups, eggs, really anything that you add vegetables to.
No products were found matching your selection.