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What are microgreens, you ask?

Well, they are teensy baby plants, as you might imagine. And those tiny plants are loaded with concentrated flavor and nutrition.

Best eaten raw, they do a great job at filling out a flavor profile.

Before there was refrigeration, humans were preserving food by fermenting it. It turns out that fermentation isn’t just for wine and beer. Olives are fermented. Sauerkraut and pickles are supposed to be fermented (although they’re usually not, these days).

Natural fermentation not only preserves food; it gives it that umami awesome flavor pop you’ve heard mentioned on the food channels. And it contains the crucial probiotics your body needs to thrive.

Growing mushrooms is one of Xander’s passions, Sherri enjoys cooking with them, and we both love eating them!

So it works out pretty well….

Our extracts serve to strengthen your immune system. It’s so much nicer to stay healthy by giving your body the tools it needs to maintain wellness.