The main difference between 4X Ferments Purple Sauerkraut and our regular Purple Kraut is TIME.
Our line of 4X Ferments are aged at least four months, allowing them to go through all 4 fermentation cycles (our other ferments go through three cycles).
This long lacto-fermentation process is often recommended for those living with chronic illness, or for folks who just prefer the taste!
Ingredients: Purple Cabbage, Pink Salt, 4+ months.
16 fluid ounces (1 pint)
Refrigerate for best quality.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
Return our clean jar and get $1 off your next purchase!