When you’re on the Auto Immune Protocol (AIP), pickles aren’t something you can typically eat, since most pickles are made with seeds and nightshades as flavoring.
Not only are these lacto-fermented pickles AIP safe, they actually contain anti-inflammatory herbs. Plus helpful probiotics, of course!
Ingredients: Cucumbers, Garlic, Horseradish Leaves, Ginger, Turmeric, and Basil in a Pink Salt Brine.
32 fluid ounces (1 quart)
Refrigerate for best quality.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
Return our clean jar and get $1 off your next purchase!