Blaukraut translates as “blue cabbage” but this kraut is by no means PLAIN. The addition of apples and onion brings a delicious savory quality to your plate.
And don’t forget that it’s made the old-fashioned way – lacto-fermentation – and is loaded with probiotics.
Ingredients: Purple Cabbage, Onions, Apples, Pink Salt.
16 fluid ounces (1 pint)
Refrigerate for best quality.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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