The taste of Caraway Sauerkraut is a classic. It brings to mind the memory of eating German food in Fredericksburg. Thinly sliced green cabbage and caraway seeds, fermented in their own brine. Yum!
Refrigerate for best quality.
16 fluid ounces (1 pint)
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
Return our clean jar for $1 off your next purchase