Salvadoran-inspired sauerkraut, our Curtido is made with cabbage, carrots, onion, and a bit of jalepeno, all fermented in their own brine.
Refrigerate for best quality.
Ingredients: Green Cabbage, Carrots, Pink Salt, Yellow Onion, Garlic, Jalapeno, Lime Juice, Spices.
16 fluid ounces (1 pint)
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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