Not actually a cider, the combination of the lacto-fermented vegetables in Fire Cider are highly prized for their potent brine. Traditionally, a spoonful a day was consumed, for general principle.
Ingredients: Infused Brine (Water, Pink Salt), Ginger Root, Onion, Horseradish Root, Limes, Turmeric Root, Garlic, Cayenne Peppers, Rosemary Leaves.
Refrigerate for best quality.
16 fluid ounces (1 pint)
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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