Very lemony! Great complement to fish or other seafood. Chicken, too. This kraut is made the old-fashioned way – lacto-fermentation – and is loaded with probiotics.
Ingredients: Cabbage, Lemon Juice + Zest, Pink Salt, Dill Weed.
16 fluid ounces (1 pint)
Refrigerate for best quality.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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