Our pickled okra is made the old-fashioned way, lacto-fermented in a salt brine. No vinegar is used at all.
Customers tell us it’s the way pickled okra “used to taste.”
Ingredients: Okra, Herbs and Spices, Brine
16 fluid ounces (1 pint)
Refrigerate for best quality.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
Return our clean jar and get $1 off your next purchase!